Lamb with garlic and prunes

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 207.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  207.61kcal

• Rating

• Recipe

A hearty and fragrant dish with prune flavor! Make such lamb is not difficult, just follow the recipe.

Let’s get started!

Ingredients

0/7 ingredients

• lamb 1500 g
• prunes 50 g
• garlic 3 cloves
• salt 1 pinch
• mayonnaise 3 tbsp. l
• tomato ketchup 3 tbsp. l
• pepper 1 pinch

2 ч2 ч 207.61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Bone must be removed from the back of the ram to remain only a whole layer of meat.
2. Slice prunes and garlic.
3. Stuff meat with garlic and prunes, salt it with all sides, pepper. Bandage a piece of meat with a tight thread.
4. Fry the meat on all sides in a hot pan.
5. Put the lamb in a baking dish.
6. Mix ketchup with mayonnaise and grease the lamb.
7. Foil your mold and place it in a preheated oven for 2.5 hours (150 C).

Keywords:

• mutton
• prunes
• garlic