Lamb with fried potatoes in a cauldron

7

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 148.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  148.6kcal

• Rating

• Recipe

Lamb with fried potatoes, which could be easier in cooking at home and tastier ?!

Let’s get started!

Ingredients

0/7 ingredients

• lamb – 1kg
• potato – 1kg
• onion – 5pcs.
• vegetable oil – 70g
• spices – 3 tablespoons
• salt to taste
• pepper to taste

2 ч2 ч 148,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash my young medium potatoes well.
2. We clean the onion and cut into half rings.
3. My lamb and cut into small pieces.
4. Pour vegetable oil into a cauldron, heat it and put the onion. Constantly stirring, so as not to burn, make it transparent. We keep the fire strong.
5. Then add the meat. Stirring, fry the meat to a crust. Add salt, pepper and spices to your taste.
6. We try to make this happen quickly. The meat under the crust should stay juicy.
7. Add water to the cauldron to cover the meat, and as soon as boil send potatoes.
8. Maintain the fire medium, gradually decreasing, as evaporation of liquid. Stir constantly.
9. Stew until the liquid is almost left.
10. Enjoy your meal.

Keywords:

• mutton
• fry
• cauldron
• Vegetables
• main course