Lamb with caramelized grapes

7

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 167.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  167.9kcal

• Rating

• Recipe

The mutton cooked at home according to this recipe is very soft, tasty and tender, children are very fond of dipping bread in sauce. Such meat will appeal to both children and adults.

Let’s get started!

Ingredients

0/10 ingredients

• lamb (shoulder) – 1 ⅕ kg
• onion – 1 pc.
• grapes (seedless) – 400g
• grape juice – 500ml
• honey – 3 tablespoons
• sugar – 30g
• vegetable oil – 30 ml
• butter – 25g
• salt to taste
• pepper to taste

1ч 40мин1ч 40мин 167,9

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Bon appetit, I hope you had fun with us!

Steps

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1. Peel and finely chop the onion.
2. Wash the lamb, dry and cut into pieces.
3. Saute the lamb. Add onions and fry for another five minutes.
4. Add honey to the meat, give a little caramelized.
5. Add grape juice, salt, pepper, bring to boiling.
6. Add hot water so that the meat is under it.
7. Simmer for an hour and a half.
8. In another pan, 20 minutes before cooking the meat, heat butter.
9. Pour the washed grapes into boiling oil, sprinkle with sugar and fry over high heat for about five minutes.
10. Add grapes to meat and mix.

Keywords:

• mutton
• Grape
• second
• honey