Lamb stewed with tomatoes

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 141kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  141kcal

• Rating

• Recipe

Idea for a daily dinner of lamb meat. Mutton it turns out juicy, delicate and very tasty. boiled round-grain rice. According to this recipe, you can also cook beef and pork at home.

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Ingredients

0/7 ingredients

• 500 g lamb
• 300 g of tomatoes in their own juice (or fresh)
• 150 g onion
• 3 cloves of garlic
• greens to taste
• salt and pepper
• vegetable oil

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Steps

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1. Fresh tomatoes or peel noodles in their own juice, mashed in a blender.
2. In a cauldron, fry finely chopped onions in vegetable oil Fade out.
3. Add lamb sliced ​​with thick porcine layers about one and a half cm, lightly salt, pepper, fry two sides for five minutes.
4. Add the pureed tomatoes, stew with a forty minutes.
5. Add any to the taste (for example, marjoram) shredded greens, stir well and after five minutes remove the finished dish with fire.
6. Serve laying on top of the side dish, garnishing with greens.

Keywords:

• mutton
• second
• home
• meat