Lamb stewed with prunes and cinnamon

five

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 201kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  201kcal

• Rating

• Recipe

Fragrant, juicy, tender and tasty lamb cooked at home with prunes. Perfectly combined with a side dish of boiled rice.

Let’s get started!

Ingredients

0/7 ingredients

• 150 g prunes
• 1 cinnamon stick (or 1 tsp ground cinnamon)
• 150 g onion
• salt and pepper
• pepper peas 5 pcs.
• vegetable oil
• 1 kg of lamb

1ч 15мин1ч 15мин 201

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prunes (hard prunes, pre-soak in hot water for half an hour) cut into small pieces.
2. In a stewpan on well-heated vegetable oil, lightly fry the onion, chopped into strips.
3. Add lamb (or beef), cut into pieces thick about one and a half cm and simmer for three minutes.
4. Turn over, close the lid and simmer over low heat. Fifteen minutes.
5. Add chopped prunes and a stick of cinnamon.
6. Pour 100ml of cold water. Continue to simmer under the lid on low heat for another forty minutes.
7. Then turn the lamb, add a little salt, pepper, through remove the finished dish from the heat for ten minutes (extinguishing also under cover).
8. Serve laid out on a side dish, garnished with cinnamon, herbs.

Keywords:

• mutton
• second
• home
• meat