Lamb stewed with green beans and tomatoes

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 135kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  135kcal

• Rating

• Recipe

Juicy, delicious lamb cooked at home with young beans, especially delight lovers of this classic combinations. On the side dish it is better to make boiled round-grain rice. According to the same recipe, you can cook beef.

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Ingredients

0/6 ingredients

• 800 g lamb
• 400 g string beans
• 200 g tomatoes
• leek (or 150 g onions)
• vegetable oil
• salt and pepper

45 мин45 мин 135

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Steps

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1. Sauté leek chopped in vegetable oil rings.
2. Add lamb chopped in portions, salt, pepper and fry two sides for fifteen minutes.
3. Add fresh green beans (frozen without defrosting), simmer together for another fifteen minutes.
4. Add the sliced ​​tomatoes, mix well and five minutes later remove from heat.
5. Put the finished meat on a dish with a side dish, on top of the meat put out the stewed pod, tomatoes.

Keywords:

• mutton
• second
• home
• meat