Lamb stewed with eggplant

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  92kcal

• Rating

• Recipe

Tasty stew (stewed) meat cooked with vegetables This dish can be served with mashed potatoes or rice. You can also make beef and this recipe. pork.

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Ingredients

0/7 ingredients

• 500 g lamb fillet
• 500 g eggplant
• 350 g tomatoes
• 150 g onion
• 2-3 cloves of garlic
• salt and pepper
• vegetable oil

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Steps

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1. Prepare the vegetables. Cut eggplant into a cube. (Bitter salt eggplant, rinse in cold water after half an hour). Bow peel and cut into half rings. Tomatoes also cut into cubes.
2. Fry the onions in a wok pan in vegetable oil.
3. Add the mutton, cut into small pieces and together fry.
4. Add eggplant to cubes and stew with a lid twenty minutes, stirring.
5. Add tomatoes, salt, pepper, mix and simmer on Slow fire undercover for half an hour.
6. Shortly before the end add chopped garlic, well stir and remove from heat.
7. Sprinkle the prepared mutton with greens.

Keywords:

• mutton
• second
• home
• meat