Lamb stewed with buckwheat

nineteen

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 215kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  215kcal

• Rating

• Recipe

Lamb stew with buckwheat – a delicious full dinner, two in one is a side dish soaked in meat juice and the meat itself. To him it is possible make home a salad of fresh tomatoes and cucumbers.

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Ingredients

0/7 ingredients

• 500 g lamb
• 1 cup buckwheat
• 200 g onion
• 2 cloves of garlic
• vegetable oil
• salt and pepper
• greens to taste

1ч 30мин1ч 30мин 215

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Steps

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1. In a wok pan in vegetable oil, fry chopped onions half rings.
2. Add lamb (or beef, pork), stew tire for forty minutes.
3. Add buckwheat washed in several waters to the meat.
4. Pour two glasses of cold water, lightly salt and pepper. Simmer until fully cooked for another twenty minutes.
5. Add chopped garlic, stir. Serve the finished dish sprinkled with chopped herbs.

Keywords:

• mutton
• second
• buckwheat