Lamb stew with potatoes in slow cooker

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 133,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  133,7kcal

• Rating

• Recipe

A wonderful dish of Caucasian cuisine that can be prepared at home in a slow cooker. Lamb and potatoes will be very yummy!

Let’s get started!

Ingredients

0/9 ingredients

• Lamb – 350 g
• Potato – 350 g
• Vegetable oil – 2 tbsp. l
• Wine vinegar – 1 tbsp. l
• Carrots – 1 pc.
• Onions – 1 pc.
• Cilantro
• Seasoning for meat dishes
• Salt

2 ч2 ч 133,7

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pickle a few hours before cooking. meat. Cut the lamb into a medium cube, onion into half rings. Both put the ingredient in a deep bowl, add the meat seasoning, vegetable oil, wine vinegar, mix. Put the bowl in fridge.

2. When the meat is marinated, you need to peel the potatoes and chop middle cube. Cut the peeled carrots into a small cube.

3. In the bowl of the multicooker put the pickled meat with onions and carrot. Turn on the “Frying” mode for 30 minutes. Better sometimes open the lid of the device and observe the condition of the onion, if it already golden brown, then frying must be stopped.

4. Put the potatoes to the rest of the ingredients, pour the container water to cover all products. Select Extinguishing mode, set the timer for 1.5 hours.

5. At the end of cooking, put the dish on portioned plates and sprinkle with chopped cilantro, or simply garnish with a twig parsley.