Lamb soup with vermicelli in a slow cooker

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 88.07kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  88.07kcal

• Rating

• Recipe

A good soup with a rich taste. Let’s make it in the slow cooker, then the preparation will not take us much time, and it will be possible do household chores.

Let’s get started!

Ingredients

0/10 ingredients

• Potato – 4-5 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Small Spider Web Pasta – 0.5 Art.
• Celery – 0.5 pcs.
• Dried paprika – 1 tbsp. l
• Chili pepper – 1/5 pcs.
• Bay leaf – 2-3 pcs.
• Salt and greens to taste
• Lamb meat on the bone – 150 gr

45 мин45 мин 88.07

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In the bowl of the multicooker we put lamb on the bone and chopped potatoes.
2. Add paprika, chopped carrots, celery, onions, and Chile. Do not forget to salt everything.
3. Pour boiling water, mix.
4. For 1 hour 30 minutes install the program “soup” or “quenching”.
5. About 10 minutes before the end of cooking, add laurel to the soup leaf and vermicelli. Shuffle.
6. Sprinkle the soup with herbs.

Keywords:

• mutton
• vermicelli
• soup