Lamb soup with chickpeas

five

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  55kcal

• Rating

• Recipe

Tasty, rich and hearty soup with a light mint note, and preparing at home is simple.

Let’s get started!

Ingredients

0/7 ingredients

• Chickpea – 150 gr.
• Lamb leg – 800 gr.
• Salt – 1 + 1/2 tsp
• Zira – 1/2 teaspoon
• Carrots – 100 gr.
• Stalk celery – 100 gr.
• Dried mint – 2 tsp

2ч 30мин2ч 30мин 55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak chickpeas for 10 hours in plenty of water.
2. My lamb legs, pour 3 liters. cold water and bring to boiling. Reduce the heat and remove the foam. Cook at low boil 1.5 hours, then add chickpeas, salt and cook for another 40 minutes.
3. We take out the legs, remove the bones and connective tissue, and the flesh cut into slices and return to the soup. Rub the zira and add to the pan.
4. Cut the peeled carrots into strips and put them in the soup.
5. Chop the celery and throw it into the soup too.
6. Cook for another 5 minutes, add mint, turn off the heat and give insist a little. Enjoy your meal!

Keywords:

• mutton
• chickpeas
• simply
• celery
• soup