Lamb skewers with pomegranate syrup

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 175,4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  175,4kcal

• Rating
  

  5 out of 5

• Recipe

A great recipe for a delicious lamb shish kebab with pomegranate. it the dish is very popular in the Caucasus. When cooking barbecue, lay extra time for pickling at home.

Let’s get started!

Ingredients

0/7 ingredients

• Lamb – 700 g
• Pomegranate syrup or juice – 200 ml
• Salt – 1 tsp.
• Garlic – 2 tooth.
• Olive oil – 3 tbsp. l
• Ground red pepper
• Lemon – 1 pc.

5 из 5 1 1 ч1 ч 175,4

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The first step is to prepare the marinade. For this in a separate mix pomegranate syrup, oil, lemon juice in a deep bowl, grated garlic and pepper. Mix everything thoroughly.

2. Lamb meat should be washed and brushed with a paper towel. Cut it into portioned pieces, the size of which should be 4 by 4 or 5 by 5 cm. Put the meat in a bowl with marinade and set it aside in the refrigerator for 6 hours, and best of all – for the whole night.

3. Put meat on skewers and fry on the grill 25-30 minutes before state of readiness. Consume hot when serving sprinkle with cilantro.

Keywords:

• mutton
• Garnet
• barbecue