Lamb skewers with bacon

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Medium dish
    • 0.0.3 207.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  207.32kcal

• Rating

• Recipe

Getting ready for the May holidays? Are you going to open the season kebabs? Then it’s time to pick up a good kebab recipe, and to cook at home everything you need to make a barbecue well! Try to make a delicious lamb skewers with lard on this recipe, he certainly will not leave anyone indifferent!

Let’s get started!

Ingredients

0/7 ingredients

• lard – 45 g
• salt – 18 g
• water – 100 g
• onion – 20 g
• cilantro – 5 g
• zira (cumin) – 4 g
• lamb (meat + ribs) – 1 kg

25 мин25 мин 207.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the onion, beat the meat well and cut into thin long layers. Ribs are cut into pieces of six cm. Cut the fat tail into pieces of five to seven cm.
2. We mix meat with onions, salt and spices. Add water and pickle for three to four hours.
3. We spread the meat in the following order: first ribs, then meat, then kurdyuk, repeat all over again.
4. Gently string three skewers at once.
5. We fry on the grill.
6. To serve, make a snack: cut the onion into thin rings, season with paprika, salt and vinegar, pickle onions for about fifteen minutes.
7. We cook barbecue for about seven minutes. Gently cut the meat between skewers.

Keywords:

• delicious barbecue
• Marinade
• meat
• barbecue
• lamb skewers