Lamb skewers on the bone

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 175kcal
    • 0.0.4 4 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  175kcal

• Rating
  

  4 out of 5

• Recipe

It’s not necessary to have a cook’s education to cook delicious food at home. In this recipe, the perfect proportions for the preparation of a delicious barbecue, you can only follow all directions exactly. In

Time for preparing

no time for pickling meat.

Let’s get started!

Ingredients

0/9 ingredients

• Lamb on the bone – 1 kg
• Onions – 300 g
• Salt
• Cumin – 1 tsp.
• Fresh rosemary – 2 sprigs
• Bay leaf – 5 pcs.
• Pepper
• Coriander
• Vegetable oil

4 из 5 3 50 мин50 мин 175

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the meat, dry it with napkins and cut it into portions pieces, put in a deep bowl.

2. Peel and chop the onion into large pieces and put it on the meat. Please note that cutting small onions is not recommended. pieces, because it will be difficult to remove it from the meat and it will begin to burn in heat treatment time.

3. Add all other spices to the bowl and mix. Let the meat marinated for several hours.

4. When the lamb is marinated, it must be planted on skewers.

5. Fry meat on the grill until cooked.

   Time for preparing

   depends on the size of the pieces and the lamb’s old age. Average fry barbecue is needed for 20-25 minutes.

Keywords:

• mutton
• barbecue