Lamb skewers on ribs

one

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 199.45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  199.45kcal

• Rating

• Recipe

Are you going to go to nature with the whole family and open the season kebabs? Then prepare at home everything you need in advance, because Kebab marinade plays a very important role! I suggest take a closer look at this recipe, and make it very tasty, juicy, delicate lamb kebab on ribs, it definitely will not leave anyone indifferent!

Let’s get started!

Ingredients

0/8 ingredients

• Lamb Ribs – 1-1.5 Kilogram
• Apple Cider Vinegar 6% – 1/5 Cup
• Fresh greens – To taste
• Lemon – 1 Piece
• Onion – 2 Pieces
• Spices – To taste
• Salt – To taste
• Mayonnaise – 100 Gram

3 ч3 ч 199.45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut ribs into portions.
2. Rub with spices. Mix lemon, vinegar, herbs and onions. Marinate the ribs for at least an hour.
3. We prepare the coals, fry the ribs until cooked on both sides.

Keywords:

• barbecue dish
• delicious barbecue
• ribs
• barbecue
• kebab in nature