Lamb shish kebab with tkemali sauce

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 110kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  110kcal

• Rating

• Recipe

The classic recipe for delicious Georgian kebab with one of tkemali’s most popular sauces in this country. Recipe cooking home sauce in the recipe below.

Let’s get started!

Ingredients

0/18 ingredients

• Lamb – 800 g
• Cherry Tomatoes – 10 pcs.
• Eggplant – 1 pc.
• Shallots – 10 pcs.
• Garlic – 3 tooth.
• Olive Oil – 50 ml
• Fresh plum – 1 kg
• Chili pepper – ½ pcs.
• Onions – 2 pcs.
• Sugar – 2 tbsp. l
• Salt
• Cilantro
• Parsley
• Coriander
• Dill
• Paprika
• Red pepper
• Citron

1ч 30мин1ч 30мин 110

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into large pieces, the thickness of which should be about 4-5 cm.

2. Put the lamb in a deep bowl, where you need to add chopped garlic, olive oil, citron, paprika, salt and pepper. Set the meat aside for several hours, and best of all for the whole night.

3. When lamb is marinated, you should start slicing eggplant.

4. Throw shallots into boiling water and boil it there for three minutes. This is necessary so that it becomes softer. After that, peel it and cut into small pieces.

5. Cut the tomatoes in half and put all the ingredients on skewers.

6. Washed and pitted plums pour 500 ml of water and add chopped chili peppers, onions, sugar to the pan, salt, cilantro, parsley, coriander and dill. Mix all the ingredients and put on fire. You need to cook the sauce for 1 hour, until the mass begins to thicken. Grate the sauce through a sieve.

7. Fry the barbecue on the grill or grill until cooked. Serve with the sauce.

Keywords:

• mutton
• tkemali
• barbecue