Lamb shish kebab on cognac

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 164.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  164.38kcal

• Rating

• Recipe

Are you going to open barbecue season with your friends? Do not know which meat to choose? Try making delicious lamb shish kebabs on cognac for this recipe! Lamb is not to everyone’s taste because of the special taste, but you can remove this taste if make the right marinade at home. BBQ for this recipe It turns out very tasty and juicy.

Let’s get started!

Ingredients

0/10 ingredients

• 1.5 kg boneless mutton (better – back part)
• 300 g fat tail fat
• 4 onions
• small bunch of cilantro
• small bunch of parsley
• 50 ml cognac
• 1 tbsp wine vinegar
• 3 tbsp vegetable oil
• 1 tbsp salt
• 1 tsp freshly ground pepper

1 ч1 ч 164.38

Great job

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Steps

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1. We cut the mutton meat into medium-sized pieces, and the fat into small pieces, put everything in a bowl.
2. For the marinade, peel the onions and chop arbitrarily, put in bowl of blender, add oil, vinegar, herbs and cognac. Break through until smooth and fill the meat with marinade. Add pepper and salt mix and marinate for three to five hours in the refrigerator.
3. We string meat on skewers and grill over charcoal until cooked. On it will take about fifteen to twenty minutes.

Keywords:

• grilled dish
• barbecue dish
• delicious barbecue
• picnic
• barbecue
• lamb skewers
• meat kebab
• kebabs