Lamb shank with quince and couscous: video recipe

15

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 75.64kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  75.64kcal

• Rating

• Recipe

Lamb shank with quince and couscous – this is very tasty and satisfying a meat dish with a side dish, which can be prepared at home and on a festive table, and for a Sunday family lunch or dinner. The original combination of ingredients for the sauce makes it taste good. inexpressible dishes!

Let’s get started!

Ingredients

0/23 ingredients

• Lamb shank 3 pcs
• Quince 1 pc
• Bow 1 pc
• Garlic 3 cloves
• Anchovy fillet 4 pcs
• Raisins 1 tbsp
• Dried apricots 3 tbsp
• Tomato paste 1 tbsp
• Flour
• Olive oil
• Chicken broth 1.4 l
• Zira 1 tsp
• Ground coriander 1 pinch
• Cardamom 1 pinch
• Thyme 3 stems
• Rosemary 3 Stems
• Celery stalk ½ piece
• Laurel 2 pcs
• Salt and pepper
• Couscous 200 gr
• Butter 1 tbsp
• Mint 3 sprigs
• Lemon ½ pcs

3 ч3 ч 75,64

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add lamb shanks to salt, pepper, roll in flour and fry in olive oil to a crust. Put in a baking dish.

2. In the same oil, fry the onions with a medium cube, garlic, anchovy and tomato paste. Add to lamb.

3. Pour lamb with 1 liter of chicken stock, bake under the lid 1,5 hours at 160 C.

4. Add quince, sliced, and dried fruit, bake another 40 minutes.

5. Add spices and herbs, bake for 20 minutes.

6. Steam couscous with broth in a 1: 2 ratio, close the lid with 5 minutes. Loosen with butter. Add finely chopped peppermint, lemon juice, salt and pepper.

7. Put a portion of couscous on a plate, top with shank, add quince, dried fruit, pour over the sauce.

Keywords:

• mutton
• shank
• couscous
• New Year