Lamb roast

9

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 117, 68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  117, 68kcal

• Rating

• Recipe

Appetizing and tasty mutton roast is a hearty dish, to cook which is not difficult at home.

Let’s get started!

Ingredients

0/9 ingredients

• lamb – 500 g
• vegetable oil – 3 tablespoons
• onion – 1 pc.
• carrots – 1 pc.
• tomato – 2pcs.
• potatoes – 6 pcs.
• canned peas – 1 can
• salt to taste
• oregano – 2 tsp

1 ч1 ч 117, 68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the onion and fry.
2. Dice the carrots and add to the onion.
3. Cut the lamb into small pieces and add to the carrots and the bow. To salt.
4. Stew until tender, pouring some water.
5. Add finely chopped tomato (peel the peel).
6. Stew for 10 minutes. Add water to cover the meat.
7. Cut the potatoes into cubes and add to the meat.
8. When potatoes are ready, add peas, oregano and stew 10 minutes more.

Keywords:

• mutton
• second
• peas
• Potatoes