Lamb ribs with vegetables: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 133kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  133kcal

• Rating

• Recipe

Delicious flavored dish, lamb ribs and vegetables cooked in their own juice.

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Ingredients

0/6 ingredients

• lamb ribs-1 kg
• potatoes – 700 gr
• onion – 2 pcs
• tomato – 2 pcs
• salt
• spice

1 ч1 ч 133

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Steps

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1. Cut lamb ribs, mix in a teaspoon hops suneli and aromatic salt. We rub the ribs well with this mixture, put it in the refrigerator for at least 2 hours.
2. Put the marinated meat fat down very well preheated thick-walled roasting pan, without oil. Frying a couple of minutes turn over and spread onion sliced ​​in half rings on top. Not while stirring, reduce the heat to a minimum, cover, simmer almost until the meat is ready, about 30 minutes.
3. After the meat is stewed, put the chopped potatoes, mix, salt to taste. Cover and simmer until cook potatoes, stirring occasionally. Five minutes before readiness we put tomatoes without skin.

Keywords:

• mutton
• lamb ribs
• Potatoes
• Vegetables