Lamb ribs stewed with onions

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 210.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  210.22kcal

• Rating

• Recipe

This dish differs in that it is made very simple, but the taste is him awesome! In order to cook it at home, we The following ingredients will be needed:

Let’s get started!

Ingredients

0/7 ingredients

• lamb ribs – 1 kg
• onion – 1 pc.
• vegetable oil – 5 tbsp
• zira – 2 pinches
• black pepper – a pinch
• salt to taste
• rosemary – to taste

45 мин45 мин 210.22

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Steps

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1. We cut lamb ribs.
2. Heat the oil in a skillet and gently lower it into it ribs.
3. Fry the meat and add zira to it, mix.
4. We cut the onion in half rings and lay it on top of the lamb ribs. Reduce the heat and leave the meat to stew for 30 minutes.
5. Salt, add black pepper and rosemary.
6. Spread the lamb ribs on top of the pita so that it soaked in juices.
7. We serve meat and pita bread to the table.

Keywords:

• ribs