Lamb pea soup with sausages and zucchini

43

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 109.19kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  109.19kcal

• Rating

• Recipe

So winter came, and the light summer soups were replaced by more solid and solid soups. Add one of these to your menu. soups. Cook at home lamb pea soup with sausages and cheese. The role of potatoes is played by zucchini.

Let’s get started!

Ingredients

0/9 ingredients

• Chipped peas – 1 tbsp.
• Ribs of a young lamb – 300 gr.
• Sausage or sausage – 1 pc.
• Zucchini – 1 pc.
• Onion – 1 pc.
• Garlic – 2 tooth.
• Pilate Tomatoes – 100 gr.
• Cream cheese – 150 gr
• Greens to taste

2 ч2 ч 109.19

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the peas for 5-6 hours
2. Chop ribs into pieces and boil for 40 minutes on quiet fire.
3. We spread washed peas to the ribs, cook for 40 minutes.
4. Melt in a pan a little and mix with vegetable. To lay out in a pan, onion and garlic, sauté for 2 minutes. Add the sausage, fry 4 minutes. And zucchini, fry 3 minutes.
5. Put the pilate tomatoes pierced by the blender.
6. Stir and simmer for 4 minutes.
7. Add cheese to the ribs with peas.
8. When it melts, put the fried vegetables. Add by taste salt, pepper. Put a leaf of laurel.
9. Cook for 10 minutes over low heat. Serve with herbs.