Lamb neck with vegetables in the sleeve

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 116.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  116.75kcal

• Rating

• Recipe

It’s not difficult to cook a delicious juicy meat at home for dinner. We look at the recipe and make amazing mutton in the oven.

Let’s get started!

Ingredients

0/14 ingredients

• lamb 1 kg
• onion 2 pcs.
• garlic 1 pc.
• Bulgarian pepper 2 pcs.
• carrots 2 pcs.
• eggplant 1 pc.
• 1pcs tomatoes
• potatoes 6 pcs.
• salt to taste
• black pepper to taste
• chili pepper to taste
• rosemary to taste
• marjoram to taste
• vegetable oil 1 tbsp. l

2 ч2 ч 116.75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The meat needs to be pepper, salt and season with rosemary and marjoram. Let the lamb marinate for 3 hours.
2. Wash the potatoes, cut into slices of carrots. Slice slices of bell pepper.
3. Eggplant must be stuffed with tomato slices, cut onion, chop the head of garlic in half. Sprinkle vegetables with oil and a little salt.
4. Put lamb and all vegetables in the sleeve. Prick a sleeve for baking with a needle.
5. Lamb bake at 170 degrees, the dish will be prepared in within 2 hours.

Keywords:

• mutton
• Vegetables
• neck