Lamb minced meat casserole with noodles

367

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 158.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  158.8kcal

• Rating
  

  5 out of 5

• Recipe

Juicy, tasty and satisfying casserole cooked at home with a lot of vegetables. Wonderful taste of lamb. Great dinner for the whole family!

Let’s get started!

Ingredients

0/13 ingredients

• Lamb – 500 g
• Onions – 1 pc.
• Garlic – 1 clove
• Zucchini – 1 pcs.
• Butter – 4 tbsp.
• Meat broth – 1 glass
• Thyme – 1 tablespoon
• Tomatoes – 4 pcs.
• Noodles – 250 g
• Cheese – 100 g
• Parsley – 1 bunch
• Paprika
• Salt

5 из 5 1 1ч 15мин1ч 15мин 158,8

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Steps

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1. Boil the noodles in salted water. Drain the water.
2. Scroll the lamb into minced meat.
3. Chop onions finely. Chop the garlic. Fry on low heat in butter until soft.
4. Stuffing add to the pan with onions and garlic. Fry stirring.
5. Pour in the broth. To salt. Spice up. Mix. Cover cover the pan and cook over low heat for 15 minutes.
6. Cut zucchini into thin slices and fry on vegetable oil until golden brown. Sprinkle with salt.
7. Cut the tomatoes into circles.
8. Grate the cheese.
9. Finely chop the greens and mix with grated cheese.
10. Grease a baking dish with oil. Flat on the bottom of the mold spread out half the boiled noodles in a layer. Next lay out the layer minced meat, zucchini layer, tomato slices. Put the second one on top half noodles. Sprinkle with cheese and herbs.
11. Bake in the oven at a temperature of 180 degrees 20-30 minutes.

Keywords:

• mutton
• noodles
• minced meat
• zucchini