Lamb meat with black rice
Lamb meat with black rice – a festive dish. After all such products are rare guests in the daily menu. Wild Rice – Grain dear, and fresh meat of a young lamb is not always easy to buy. This combination has an honorable mission to provoke appetite and combat on the spot all the guests.
Stock Foto Lamb meat
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Lamb meat with black rice
They like to cook lamb in the Mediterranean countries. Tender meat pickled with wine vinegar, in a sauce of tomatoes, olives, bell pepper in one flavor creates a celebration of taste.
But the fun begins when the process goes cooking. The smell of young lamb, spices mixed with the aroma of wild rice, which, incidentally, smells of rustic pastries. Try to cook the lamb with black rice. Such delicious and rare surprise your friends will remember for a long time!
To cook lamb with black rice you will need:
- Lamb meat pulp (lamb up to 9 months is considered young) – 200g
- Bell pepper – 1 pc.
- Wine Vinegar – 30ml.
- Carrots – 1 pc.
- Olives (large) – 4-5pcs. If the black fruits are small, increase the amount to 7-8.
- Onions (medium size) – 2pcs.
- Tomatoes – 2-3pcs.
- Black rice – 1 cup
- Spices: garlic, fresh or dried tarragon, celery, arugula, parsley.
Of course, the side dish can be anything. But just to to hear this amazing fragrance is worth a try cook lamb with wild rice!
You can cook lamb with wild rice So:
Pour wild rice with water in a ratio of 1: 3. Bring to a boil close the dishes and leave to “puff” on a quiet fire for an hour. Salt and control the process from time to time. As soon as the grain open up, the aroma will begin to spread throughout the kitchen of bread.
Cut the lamb flesh as goulash, mix with a little the amount of wine vinegar, tarragon, freshly ground pepper. Fry the lamb in a very hot pan.
Cut vegetables and sauté them separately. Chop one onion graceful rings and marinate in wine vinegar.
Pour some water into the dishes with meat, close the lid, simmer for 5 minutes. Add the vegetables, sliced with olives, and simmer for about 10 minutes. The pieces of meat will turn out in a delicious, delicious sauce. To enhance the aroma, add spices and herbs for 3 minutes until ready. Leave the arugula for decoration.
Arrange the wild rice on the plates, lay the finished meat on top lamb in the sauce.
Tasty ideas
The idea to cook wild rice for the festive table is wonderful. Rare cereals can be used not only as a side dish. Cook black rice salad or use cereal as toppings. Children’s holiday dishes can be arranged as in a recipe from our readers – “stuffed squids.”
