Lamb meat pie

7

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 262,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  262,2kcal

• Rating

• Recipe

This very hearty and delicious pie is perfect for lunch or dinner! It can be cooked at home as a main course. Your family will be satisfied!

Let’s get started!

Ingredients

0/9 ingredients

• lamb – 500g
• vegetable oil – 2 tablespoons
• potato – 300g
• onion – 1 pc.
• greens – 2 tablespoons
• yeast puff pastry – 1kg
• salt to taste
• pepper to taste
• water – 80 ml

2 ч2 ч 262,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop potatoes.
2. Onion cut into half rings.
3. Wash the lamb and cut into pieces.
4. We divide the dough into two unequal parts.
5. Cover the form with foil and spread with vegetable oil.
6. Roll out the portion that is larger and put on a baking sheet, so that the edges hang.
7. Spread meat, potatoes and onions. Salt, pepper, sprinkle dill.
8. Roll out the smaller dough and cover on top of the pie, pinch the edges.
9. Make a hole in the middle of the cake and pour in a little water.
10. Cover with foil and bake in the oven for 1.5-2 hours, with temperature of 180 degrees.

Keywords:

• mutton
• Bakery products
• Potatoes
• pie
• puff pastry