Lamb marinated in wine and mint

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Great hearty and festive meal! Lamb pre marinated in red wine with mint, it turns out very tasty! It’s easy to cook at home, and the result will please you. In

Time for preparing

laid the time for pickling meat. Make a favorite side dish for meat or vegetable salad.

Let’s get started!

Ingredients

0/7 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Chop the mint.
  2. In a bowl, mix wine with honey, mix.
  3. Pour in lime juice.
  4. Add chopped mint and mix.
  5. Salt the meat and pepper on both sides.
  6. In a baking dish, slightly oiled, put the meat. Pour marinade and let stand for an hour.
  7. An hour later, put in the oven at 180 degrees for 45-50 min
Keywords:
  • mutton
  • hotter
  • New Year
  • Festive table

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