Lamb marinated in kiwi and mint

eight

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 173kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  173kcal

• Rating

• Recipe

Tasty, rich in mint and tender from pickling in kiwi make lamb meat at home. The toughest meat after aging in Kiwi becomes very soft (in pure Kiwi you can not hold more two hours, otherwise the meat will completely decompose in fiber). Lay the time for marinating meat (two hours).

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Ingredients

0/5 ingredients

• 700 g lamb (or beef)
• 2-3 pcs. kiwi
• mint
• juice of half a lemon
• salt and pepper

45 мин45 мин 173

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Steps

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1. Kiwi peel and puree in a blender.
2. In a bowl, combine kiwi and finely chopped mint, add juice half a lemon, mix well.
3. Put the marinade meat, salt, pepper, stir and put in refrigerator for two hours.
4. Put the pickled meat in a ceramic mold for baking.
5. Cook the oven at a temperature of 180 degrees 45 minutes. At the end, carefully cover with foil from burning.
6. Serve the finished meat with a side dish, garnishing with greens.

Keywords:

• mutton
• second
• home
• meat