6
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
137kcal
- Rating
-
Recipe
Tasty lamb loin cooked at home with apples and prunes with an unusual side dish. Bulgur blends perfectly with this You can also make beef or pork ribs with a side dish of rice and potatoes.
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Ingredients
0/9 ingredients
137
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Bon appetit, I hope you had fun with us!
Steps
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- Cut lamb loin along the bone.
- Cut the peeled onions in half rings.
- Cut prunes and peeled apples into small pieces.
- Slightly fry in a frying pan with warmed vegetable oil bow.
- Add the loin. Salt and pepper, fry fifteen minutes.
- Turning over to the other side, also fry for 15 minutes.
- Add slices of prune apples, fry ten together minutes under the cover.
- For bulgur in a saucepan, heat the vegetable oil.
- Add bulgur, fry, stirring for two minutes.
- Pour boiling water, salt a little, cook fifteen minutes.
- When serving the finished dish, put bulgur on a plate, top spread the ribs, next – fresh vegetables.
Keywords:
- mutton
- second
- home
- meat