Lamb loin with apples, prunes and bulgur

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Tasty lamb loin cooked at home with apples and prunes with an unusual side dish. Bulgur blends perfectly with this You can also make beef or pork ribs with a side dish of rice and potatoes.

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Ingredients

0/9 ingredients

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Steps

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  1. Cut lamb loin along the bone.
  2. Cut the peeled onions in half rings.
  3. Cut prunes and peeled apples into small pieces.
  4. Slightly fry in a frying pan with warmed vegetable oil bow.
  5. Add the loin. Salt and pepper, fry fifteen minutes.
  6. Turning over to the other side, also fry for 15 minutes.
  7. Add slices of prune apples, fry ten together minutes under the cover.
  8. For bulgur in a saucepan, heat the vegetable oil.
  9. Add bulgur, fry, stirring for two minutes.
  10. Pour boiling water, salt a little, cook fifteen minutes.
  11. When serving the finished dish, put bulgur on a plate, top spread the ribs, next – fresh vegetables.
Keywords:
  • mutton
  • second
  • home
  • meat

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