Lamb loin with apples, prunes and bulgur

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 137kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  137kcal

• Rating

• Recipe

Tasty lamb loin cooked at home with apples and prunes with an unusual side dish. Bulgur blends perfectly with this You can also make beef or pork ribs with a side dish of rice and potatoes.

Let’s get started!

Ingredients

0/9 ingredients

• 150 g prunes
• 400 g apples (preferably sour)
• 150 g onion
• vegetable oil
• 150 g bulgur
• 400 ml of water for bulgur
• vegetable oil
• salt and pepper
• 500 g lamb loin

45 мин45 мин 137

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut lamb loin along the bone.
2. Cut the peeled onions in half rings.
3. Cut prunes and peeled apples into small pieces.
4. Slightly fry in a frying pan with warmed vegetable oil bow.
5. Add the loin. Salt and pepper, fry fifteen minutes.
6. Turning over to the other side, also fry for 15 minutes.
7. Add slices of prune apples, fry ten together minutes under the cover.
8. For bulgur in a saucepan, heat the vegetable oil.
9. Add bulgur, fry, stirring for two minutes.
10. Pour boiling water, salt a little, cook fifteen minutes.
11. When serving the finished dish, put bulgur on a plate, top spread the ribs, next – fresh vegetables.

Keywords:

• mutton
• second
• home
• meat