Lamb liver salad

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  55kcal

• Rating

• Recipe

A hearty diet salad is prepared at home without salt. Delicious and saturated dish will make pickles.

Let’s get started!

Ingredients

0/8 ingredients

• lamb liver 200 g
• pickled cucumbers 2 pcs.
• green peas frozen 100 g
• fresh cucumbers 70 g
• onions 20 g
• fat-free yogurt 100 g
• mustard 1 ½ tbsp. l
• dill 40 g

45 мин45 мин 55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the liver, clear of the film, soak in milk. Remove on night in the fridge.
2. Put water on fire, salt, boil, lay soaked liver. Bring to a boil, remove the foam. Cook 15 minutes.
3. Remove from water, transfer to a bowl with a lid, cool.
4. Salted and fresh cucumbers cut into strips.
5. Boil frozen peas.
6. Grate the liver on a coarse grater.
7. Mix low fat yogurt with mustard.
8. Gently mix the liver with peas in a volumetric bowl, cucumbers, herbs, yogurt dressing, mustard. Serve with lettuce.

Keywords:

• chicken liver
• offal