Lamb liver in sour cream sauce

7

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 117kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  117kcal

• Rating

• Recipe

The liver prepared according to this recipe at home has absolutely no its inherent smell, turns melting in the mouth and amazingly delicious. You can make spaghetti on the side dish.

Let’s get started!

Ingredients

0/6 ingredients

• liver 1 kg
• onions 3 heads
• sour cream 300 ml
• salt 10 g
• flour 200 g
• water 300 ml

1ч 30мин1ч 30мин 117

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the washed peeled liver.
2. Beat lightly on both sides, salt and pepper.
3. Roll the liver in flour. Shaking off the flour, fry over high heat half a minute on each side. Fold deep to the pan.
4. In the remaining oil, fry the onion chopped to cubes.
5. We prepare sour cream sauce: mix sour cream with water, salt, pepper Put the fried onions in it.
6. Pour the finished sauce into the liver, cover, simmer on moderate the fire.
7. It can be served either hot or cold, with a side dish or as independent dish.

Keywords:

• second
• lamb liver
• offal