five 
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
191.25kcal
- Rating
-
Recipe
One of the most beloved and popular Crimean dishes. Kubete is tasty and satisfying meat pie, which is not cooked at home complicated.
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Ingredients
0/8 ingredients
191,25
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Steps
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- Wash meat, remove bones, remove films and grease. Chopped small squares.
- We clean the onions and potatoes, cut them as well.
- Cover the bottom of the mold with parchment paper and the entire mold, together with sides, covered with rolled puff pastry. Dough thickness 7-8mm.
- Divide the puff pastry into 2 parts. The first part, 2/3 – for the bottom and sides, the second – 1/3 – for the cover.
- Lay out the layers on the dough: potatoes, onions, meat, greens. Add salt and pepper to each layer.
- You can put sliced tomato on top of the meat in circles. Only a little.
- Roll out the rest of the dough with a thickness of 6 mm, in the middle we do hole. Cover the pie with dough and pinch the edges in the form of a pigtail. From the remnants of the dough we make a rope and decorate the cake. From above grease with an egg.
- Pour 2 tablespoons of water through the hole if you have NOT used tomatoes in the filling.
- We send the cake to the oven. The temperature is 200 degrees. Bake until browning.
- Then we reduce the oven to 180 degrees, cover the top of the pie parchment paper dipped in water. Bake another 30 minutes.
- Serve hot, without removing from the pan.
Keywords:
- mutton
- cubete
- puff pastry
