Lamb kebab with vegetables at home conditions

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 205.97kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  205.97kcal

• Rating
  

  5 out of 5

• Recipe

You can cook a delicious lamb kebab with vegetables at home. All you need is to have a grill pan and follow exactly step by step instructions. For this delicious barbecue we make spicy curry-based marinade and separately lay time for pickling meat.

Let’s get started!

Ingredients

0/7 ingredients

• Lamb or lamb – 600 g
• Seasoning for meat dishes
• Shallots – 150 g
• Bulgarian pepper – 1 pc.
• Curry – 1 tbsp. l
• Champignons – 100 g
• Vegetable oil – 100 g

5 из 5 1 1 ч1 ч 205,97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Clean the lamb from the veins and film. Rinse and drain the meat paper towels or napkins. Cut into small pieces, the size of which should be 2 by 2 centimeters.

2. In a deep bowl, mix curry, seasoning for meat dishes and vegetable oil. Put the meat in this marinade and leave it here for 1 hour (for lamb) or 12 hours (for lamb).

3. Wash all vegetables well. Bell pepper cut the same pieces, like meat, shallots – quarters, and champignons to cut in half.

4. Put on the skewers all the ingredients alternately. Pay attention that there should be meat at the end of the skewer, due to which All the ingredients will be on it, and not fly off when frying.

5. Fry kebab for 6 minutes on each side. If the meat is still will be raw, bring the dish to readiness in the oven.

Keywords:

• mutton