Lamb kebab with eggplant

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 104.39kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  104.39kcal

• Rating

• Recipe

To make your kebab even brighter and more colorful, it is important make at home not only a good marinade, but also a delicious side dish. AT In this recipe, we prepare eggplant separately in foil. Do delicious lamb skewers with eggplant for the may holidays, or just in the family circle on a picnic in a country house.

Let’s get started!

Ingredients

0/9 ingredients

• 800 g-1 kg mutton with boneless fat (back pulp parts or back)
• 300 g prepared mutton kidneys
• 6-8 small onions
• salt
• freshly ground black pepper
• 4 medium eggplant
• 50-70 g fat tail fat
• greens (mint; cilantro; parsley) – for serving
• tkemali sauce or satchebeli – for serving

1ч 30мин1ч 30мин 104.39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into small pieces (the size should be with about half a matchbox). Kidney cut into pieces of the same size. Well salt and pepper meat with kidneys. We string meat with kidneys and whole bulbs on a skewer. Fry until readiness on the grill.
2. My eggplant in cold water, cut the stem. Do deep incision along, wipe the incision with salt and pepper. Piece of bacon sprinkle with salt and pepper and add to the cut. Eggplant wrap in foil and bake on coals until soft.
3. Barbecue and eggplant served with sauce and herbs.

Keywords:

• delicious barbecue
• picnic
• barbecue
• lamb skewers
• meat kebab
• kebabs