Lamb in pomegranate juice

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 118.16kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  118.16kcal

• Rating

• Recipe

Tasty home-cooked lamb can be in pomegranate juice. She is even those who don’t like this type of meat tasty and juicy if made according to this recipe.

Let’s get started!

Ingredients

0/4 ingredients

• Lamb – 1 kg
• Pomegranate juice – 1 liter
• Onions – 400 g
• Greens – 100 g

2 ч2 ч 118.16

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the lamb pulp into portions, grate with spices and pour pomegranate juice.

2. In such a marinade, meat should spend at least three hours.

3. Cut onions into rings, chop greens.

4. Fry these ingredients in a pan.

5. Put on it the pieces of lamb and pour the juice in which it marinated.

6. Simmer over low heat for one hour until completely evaporated. liquids.

7. Fry the meat at the end of cooking.

Keywords:

• lamb in pomegranate juice
• tender lamb