Lamb cutlets with baked potatoes and tomato sauce: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 121.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  121.8kcal

• Rating

• Recipe

Delicious meatballs cooked at home, what could be better? And the side dish is a potato baked in the oven. Highly yummy!

Let’s get started!

Ingredients

0/10 ingredients

• Minced lamb and beef 300 gr
• Potato 600 gr
• Tomatoes in their own juice 100g
• Garlic 1 clove
• Bow 1 pc
• Prunes 20g
• Cardamom 2g
• Cumin 2gr
• Dill 2g
• Dried parsley 2g

40 мин40 мин 121,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 200 °. Wash all vegetables. Put potatoes baking dish, salt, pepper, add two tablespoons tablespoons of sunflower oil and spices with herbs, mix and remove in oven for 25 to 30 minutes until cooked.
2. Stuff the minced meat in a bowl and let it stand for 5-6 minutes. Garlic and onion peel, pour prunes with warm water for 5-6 minutes. Onion and garlic cut in small pieces. Remember, onions and garlic are specific foods, use them to your liking.
3. Finely chop the prunes. Transfer prunes to the minced meat, part onion and garlic, salt and pepper and mix. Form cutlets.
4. Pour oil over a frying pan, heated over high heat. him and fry the patties for 2 minutes on each side. Thereafter reduce heat and cook by periodically turning in for 6-9 minutes.
5. Mix the tomatoes in your own juice with the remaining onions and garlic, salt and pepper to taste and mix. You turned out tomato sauce.

Keywords:

• mutton
• bake
• cutlets
• minced meat