Lamb baked with tomatoes, walnuts sauce

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 223kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  223kcal

• Rating

• Recipe

Delicious lamb with aromatic nut sauce. A great option to cook at home for a family dinner or festive feast. Instead of lamb, you can make beef.

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Ingredients

0/9 ingredients

• 400 g lamb
• 150 g tomatoes
• 150 g onion
• 100 g walnuts
• 3 cloves of garlic
• 30 ml of vegetable oil
• juice of half lime or lemon
• salt
• pepper

1 ч1 ч 223

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Steps

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1. Finely chop the onions and tomatoes.
2. First put onion on a piece of baking foil, top put the meat, add salt and pepper. Put tomatoes on the meat.
3. Wrap the meat in foil and set to bake in pre preheated oven to 180 degrees for 40-50min.
4. Meanwhile, make the sauce. Put the garlic in the blender, nuts, butter, lime juice, salt and pepper. Grind everything up homogeneous consistency.
5. Serve meat with sauce. Enjoy your meal!

Keywords:

• mutton
• meat
• nuts
• peanut sauce
• dinner