Lamb baked with herbs and garlic

five

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 229kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  229kcal

• Rating

• Recipe

Fragrant, juicy, tasty lamb that can be cooked at home on the holiday table. It is very simple to prepare, and the preparatory process involves only grinding the spices in mortar.

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Ingredients

0/7 ingredients

• 1.5 kg of lamb (preferably ham)
• 10 pieces. peppercorns
• 5 cloves of garlic
• 1 tbsp thyme
• 1 tbsp marjoram
• 5 tbsp vegetable oil
• salt

2 ч2 ч 229

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Steps

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1. Grind black pepper intro.
2. Add peeled garlic cloves, grind together.
3. Separately, mix the olive oil, thyme, marjoram in a bowl.
4. Add the pepper with the comb, salt, stir well.
5. With the prepared mixture, grate the meat and close in foil.
6. Put the form with meat in the oven. Bake at a temperature 180 degrees two hours.
7. Serve the finished meat by cutting into portions with a side dish from boiled rice, buckwheat or potatoes.

Keywords:

• mutton
• second
• home
• meat
• New Year