Lagman soup: video recipe

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 51,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  51,6kcal

• Rating

• Recipe

Lagman is an Uzbek dish, perhaps everyone’s favorite. I suggest you cook at home a slightly modified version of this delicious and hearty soup.

Let’s get started!

Ingredients

0/11 ingredients

• Beef 300 gr carrots 1 pc
• bow 1 pc
• bell pepper 1 pc
• potatoes 5 pcs
• 2 cloves of garlic
• 1 tablespoon tomato paste
• 5 cup boiling water
• sunli hops 1 tsp
• salt
• pepper
• vermicelli

1 ч1 ч 51,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the beef into small sticks, heat the pan with sunflower oil, fry the meat until red.
2. We cut carrots, onions, bell peppers, garlic into cubes, each ingredient added separately.
3. Add, tomato paste, herbs, salt, pepper, add hops suneli, attach the potatoes, diced.
4. Pour 2.5 cups of boiling water, close the lid and cook 10 min
5. Instead of home-made noodles, add any kind of vermicelli (I’m fine added) and cook until fully prepared.

Keywords:

• beef
• meat
• First
• soup