Lagman in Kyrgyz

four

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 208.62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  208.62kcal

• Rating

• Recipe

Lagman is a very popular Asian dish. There are many various recipes lagman. I suggest you cook delicious lagman with real homemade noodles (how to make noodles, spelled out in recipe).

Let’s get started!

Ingredients

0/12 ingredients

• Beef – 200 g.
• Ghee – 30 g.
• Greens – 5 g.
• Wheat flour – 150 g.
• Salt – 5 g.
• Soda – 2 g.
• Onions – 1 onion.
• Vinegar 3% – 10 g.
• Pepper – 1 g.
• Tomato puree – 10 g (1 tsp)
• Garlic – 3 cloves
• Radish – 100 g.

1ч 20мин1ч 20мин 208,62

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, prepare the noodles. To do this, knead fresh dough (knead the flour with water), roll it out and cut into thin stripes. Boil the finished noodles in pre-salted water.
2. Vegetables and meat serve as ingredients for the sauce. Cut beef slices and fry well in a pan until a crust appears. TO add finely chopped onion, radish and pepper to the meat.
3. Fry the whole mixture.
4. Chop the garlic and add it to the meat along with tomato mashed potatoes.
5. Pour the resulting dish with broth from noodles and simmer until readiness.
6. Before serving, warm up the noodles and fill it with sauce. Vinegar serve separately

Keywords:

• Asian cuisine
• Cook
• beef
• Seasonal dishes
• soups and broths
• hearty meals