Kyrgyz soup with lamb, radish and homemade noodles

106

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 78kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  78kcal

• Rating
  

  5 out of 5

• Recipe

This is a dish of Kyrgyz cuisine. Soup is prepared on a broth of lamb. It turns out very tasty and satisfying. Cook at home close ones.

Let’s get started!

Ingredients

0/12 ingredients

• Lamb – 500 g
• Tomato paste – 6 tbsp.
• Radish – 1 pc.
• Jusai – 1 bunch
• Spice
• Salt
• Fat tail fat – 30 g
• Garlic – 2 cloves
• Onions – 1 pc.
• Greens – 1 bunch
• Bouillon – 2 L
• Noodles – 300 g

5 из 5 1 1 ч1 ч 78

Great job

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Steps

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1. Cut fat tail fat into slices. Melt in a pan.
2. Cut the lamb into slices. Put in the pan. Add tomato paste. Salt, pepper. Simmer until tender.
3. Onion cut into half rings. Cut the radish into strips. Jusai cut. Passer in another pan.
4. Put lamb and sautéed vegetables in a saucepan. Pour broth. Put on fire. Boil.
5. Add homemade noodles to the pan. Cook until tender.
6. Finely chop the garlic. Add to pan. Remove soup from heat. When serving, sprinkle the soup with herbs.

Keywords:

• mutton
• noodles
• radish
• soup