Kvass stewed beef

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 153kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  153kcal

• Rating

• Recipe

This recipe will save the toughest beef. Try to cook stewed beef in kvass at home – the meat is tender, soft, tasty.

Let’s get started!

Ingredients

0/8 ingredients

• Beef 0.5 kg
• pork fat 100 g
• onion 1 pc
• 1 parsley and celery root
• lemon 0.4 pcs
• rye bread 50 g
• kvass 0.5 l
• cloves; cinnamon; pepper; salt to taste

2 ч2 ч 153

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. A slice of beef weighing 500 g, beat off, grate with salt, pepper.
2. Fry meat from all sides in a saucepan.
3. In a saucepan, lay the bottom with lard, lay the onion rings, add spices, lemon slices, a piece of bread, meat on top, pour two glasses of kvass, cover, put simmer on a small fire, adding kvass as it evaporates.
4. After an hour and a half, remove the meat, strain the gravy.

Keywords:

• second
• beef
• Russian