Kutya for christmas

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 219.58kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  219.58kcal

• Rating

• Recipe

Cook at home for Christmas kutia made from wheat with nuts and poppy seeds.

Let’s get started!

Ingredients

0/8 ingredients

• Millet – 1 glass
• Water-430 ml
• Poppy – 100 g.
• Nuts – 110 g.
• Raisins – 110 g.
• Honey to taste
• Sugar – 1 tbsp. l
• Salt – 1 tsp.

1 ч1 ч 219.58

Great job

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Steps

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1. Pour 100 g of raisins with boiling water. Let steam and drain.

   

2. Rinse wheat with cold water 6-7 times. Water should become transparent.
3. Pour 400 ml. water, put to boil, covered with a lid. Through 10 minutes from the beginning of boiling porridge salt. Cook on small the fire.
4. Pour poppy seeds with water 70 ml., Mix and simmer for half an hour on slow fire. When the water in the poppy respects and it becomes thick, pour another 50 ml. Mix. Poppy should languish slowly, boil or gurgling is not allowed.
5. Chop nuts with a knife 100 gr., Fry in a pan and peel from husks rubbing between the palms.
6. Drain the water from the cooked wheat porridge, throwing the porridge onto colander. Let dry for 10 minutes.
7. Paste the poppy with sugar in a mortar until milk appears.

   

8. Mix all the ingredients by adding honey. Garnish with nuts and raisins. Porridge is ready.

Keywords:

• porridge
• kutya
• Christmas