Künefe in Turkish, fried in a pan: video recipe


I suggest you cook a delicious Turkish recipe at home künefe.

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0/7 ingredients


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  1. Pour 1 cup of sugar into the stewpan, pour 100 ml of water. Bring to a boil, cook for a couple of minutes, cool to room temperature. temperature.
  2. Defrost the dough in a closed package. When the dough defrosts (becomes soft and room temperature), open packaging, finely chop the dough with scissors, see 2 in length.
  3. At the same time melt the butter. Cool a little. Pour the butter onto the dough, carefully sort the dough threads with your hands, so that the dough absorbs butter.
  4. Cut the cheese (the cheese I used was not salted suluguni, but semi-solid mozzarella is also suitable, the cheese should melt and well reach) with small thin strips or plates.
  5. Well grease the pan with butter, put half the dough, tamp the surface well. Stacked on top plates of cheese, cover with the rest of the dough. Good tamp down.
  6. Fry on normal heat for 4-7 minutes. Then take a plate cover the pan and turn it over so that the cunef stayed in the plate. Gently from the plate returns it to the pan, but on the other side and fry for another 4-7 minutes.
  7. Then pour the syrup. Künefe should soak well syrup and be juicy, but do not swim in it.
  8. Sprinkle with chopped pistachios and serve. Kunefe eat hot so that the cheese stretches when cut. If decorate your cunefe with a scoop of ice cream, you will get indescribable contrast between a hot dessert with a cheese note and ice cream.
  • Kunefe

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