Kulesh with chicken giblets

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 97.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  97.69kcal

• Rating

• Recipe

Tasty, satisfying and easy to cook at home chicken soup, Separation based on chicken offal.

Let’s get started!

Ingredients

0/12 ingredients

• 1/4 kg chicken ventricles.
• 1/4 kg chicken hearts.
• 1/4 kg chicken liver.
• Onion-1 pc.
• 1 carrot
• Pork fat 100 gr.
• Millet-1 cup
• Water – 1600 ml.
• Pepper to taste
• Salt to taste
• Bay leaf-1pc.
• Vegetable oil-2 tbsp. l

1 ч1 ч 97.69

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Steps

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1. Rinse millet 5-7 times in hot water.
2. Rinse, dry, chicken ventricles, hearts and liver, slice.
3. Boil the ventricles until ready in 600 ml. water. Bouillon strain. Fry the hearts in vegetable oil until tender, add liver and boiled ventricles. Fry for 5 minutes.
4. Cut fat, melt in a pan. Fry onions on it with carrots.

   

5. In the pan put washed millet, onions with carrots and fried offal. Pour in the broth in which the ventricles were boiled, add a liter water.
6. Put on fire, bring to a boil. Salt, put spices, reduce heat and cook for 25 minutes.

Keywords:

• offal kulesh
• Hen
• offal
• soup