Kuksi: recipe video

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 90.64kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  90.64kcal

• Rating

• Recipe

Kuksi is an incredibly delicious dish of Korean cuisine. It’s such cold soup, which includes a variety of Korean salads, kuksi muri (broth) and noodles. Cookies can be served hot, but in hot it seems to me not so tasty and rich as in cold. Eat with chopsticks or a fork. The broth is usually drunk straight from a scythe, or they don’t drink at all, but leave it, eating only noodles with salads. There are many cooking options, I cooked according to the recipe my mom and grandmother. This is the taste of my childhood and whoever I cook this dish – everyone liked it! In Korean cuisine (and in many kitchens) usually all dishes are made to taste, you need once try, remember the same taste, then to reproduce. I tried to calculate the proportions as accurately as possible in order to convey the taste of kuksi I’m so used to. If you do it right, then you will definitely like this dish.

Let’s get started!

Ingredients

0/32 ingredients

• Water (for kuksi muri) – 1.7 L
• Salt (for kuksi muri) – 4 tsp.
• Sugar (for kuksi muri) – 12 tsp.
• Soy sauce (for kuksi muri) – 4 tbsp. l
• Tomato (for kuksi muri) – half
• Cucumber (for kuksi muri) – half
• Black pepper (for kuksi muri) – to taste
• Vinegar 70% (for kuksi muri) – 2 tsp.
• Adinamoda (monosodium glutamate) (for kuksi muri) – 0.5 h. l
• dill (for kuksi muri) – a small bunch of Cabbage (for lettuce) – 700 g
• Cucumber (for salad) – 400 g
• Salt (for salad) – 2 tsp. with a slide
• Adinamoda (monosodium glutamate) (for salad) – 0.5 h. l
• Vinegar 70% (for salad) – 0.5-1 tsp.
• Sugar (for salad) – 2.5 tsp.
• Garlic (for salad) – 3 cloves
• Black pepper (for salad) – to taste
• Red pepper (for salad) – 1 tsp.
• Vegetable oil (for salad) – 40-50 ml
• Eggs (for egg pancakes) – 2 pcs.
• Salt (for egg pancakes) – a pinch
• Water (for egg pancakes) – 2 tbsp. l
• Beef (for gravy) – 500 g
• Onion (for gravy) – 1 pc.
• Tomato paste (for gravy) – 70 g
• Water (for gravy) – 300 ml
• Bay leaf (for gravy) – 1 pc.
• Salt (for gravy) – to taste
• Black pepper (for gravy) – to taste
• Bell pepper (for gravy) – half
• Garlic (for gravy) – 3 cloves
• Spaghetti – 500 g

2 ч2 ч 90.64

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, cook kuksi muri (broth for kuksi).
2. Pour filtered water into a deep container.
3. Add salt, sugar, soy sauce, adinamodu (Glutamate sodium), black pepper, minced garlic, cucumber (chopped straws), tomato (finely chopped), chopped dill, vinegar. Everything mix insist hour.
4. At this time, let’s take a salad.
5. Finely chop the cabbage into strips.
6. Cut the cucumber into thin half rings.
7. Add salt to the cabbage (1 teaspoon with a slide). Good think everything with your hands and mix.
8. Add cucumber and 1 teaspoon of salt, mix and mash hands. Leave alone for 30 minutes.
9. Next, we make egg pancakes.
10. Break 2 eggs into a bowl, add water and a pinch of salt. Mix.
11. We heat the pan with vegetable oil, fry 3 pancake over high heat from two sides. Ready pancakes put on each other, turn into a tube and cut straws.
12. Add sugar, vinegar, minced garlic to the cabbage salad, adinamodu (sodium gluconate), black pepper and mid-red pepper.
13. In a pan, heat the vegetable oil and pour it red pepper in a salad. This step is very important, red pepper should give a flavor!
14. We wash fresh cilantro, chop and add to the salad. Not here neither parsley, nor dill, nor green onions will do. Only cilantro! If a it is not, then you can replace it with coriander.
15. Add soy sauce. All mix well. Salad ready! It will be even tastier when infused.
16. Now you need to cook the gravy.
17. To do this, we peel the onions, finely chop.
18. We wash the beef, cut into strips.
19. Bell pepper peeled seeds and stalk, cut cubes.
20. We heat the pan with the addition of vegetable oil, fry on high heat first onion, then add beef.
21. We wait until almost all the liquid has evaporated.
22. Add bell pepper, continue to fry.
23. Then add the tomato paste, mix. Salt and pepper to taste.
24. Fill with water, bring to a boil.
25. Add bay leaf and simmer meat for 30 minutes under closed lid over low heat.
26. At this time, peel the garlic and chop finely.
27. We wash the dill and chop finely.
28. After 30 minutes, add garlic and dill to the meat, stew another 15 minutes.
29. Boil until ready spaghetti (be sure to take thin). We wash the finished spaghetti under cold water.
30. Now you need to collect kuksi.
31. Spaghetti spread, add cabbage salad, gravy, egg pancakes. Fill with broth (kuksi muri).

Keywords:

• beef
• korean food
• kuksi