Krostytsky beer soup

five

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 109.63kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  109.63kcal

• Rating
  

  5 out of 5

• Recipe

The main drink in Germany is beer. No wonder in that one of the famous German delicious soups is soup made from beer. He prepares at home quickly and easily.

Let’s get started!

Ingredients

0/9 ingredients

• German light beer – 400 ml.
• Dark German beer-400 ml.
• 3 cloves
• Cinnamon 1 stick
• Anise-1 pcs.
• Salt to taste
• Brown sugar 1/2 tbsp.
• Groats me-1/2 cup.
• 2 eggs

5 из 5 1 20 мин20 мин 109.63

Great job

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Steps

Steps taken: 0/0

1. Mix beer in a saucepan.
2. Put cloves, cinnamon, sugar and star anise in beer.
3. Boil.
4. Pour half a glass of hot liquid and cool it to degrees 40.
5. Very slowly pour a trickle of semolina, you need constantly interfere with beer and prevent crushing grains into lumps and burning porridge. Salt to taste.
6. Shake the eggs with a fork and a pinch of salt.
7. Pour chilled beer into them little by little. Mix up homogeneity.
8. Just pour a thin stream of eggs into the soup.
9. If you don’t want the soup to be slightly bitter, cook the soup only from light beer.

Keywords:

• German kitchen