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Soup is the head of our dining table, as we are with childhood taught mothers, grandmothers, in kindergarten, etc. and etc., which is necessary in the middle of the day, you need a meal start with liquid food in the form of soups, broths. And we bring this truth through life, passing it on to the next generation. Want offer you to replenish your soup recipe book, this original soup. He got his name thanks to An important ingredient in this soup is Krakow sausage. Which one this soup is wonderful, combining a waltz of flavors: aroma smoked sausage, cream cheese, sweetness and piquancy from fried onions with carrots.
Let’s get started!
Bon appetit, I hope you had fun with us!
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- Cut potatoes into cubes and run into boiling water (2 liter) and salt.
- Grate the carrots, finely chop the onion and fry in vegetable oil.
- When the potatoes are almost ready, release chopped into the soup julienne sausage, carrot-onion frying and cream cheese.
- Let the soup boil so that the cream cheese melts and opens. flavor of ingredients.
- Serve soup with sour cream and herbs. Enjoy your meal.
- quick soup
- tasty soup
- unusual soup
- simple soup
- sausage soup
- cheese soup