Kostitsa with muzhdey sauce

12

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 237kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  237kcal

• Rating
  

  5 out of 5

• Recipe

Traditional Moldavian dish. Delicate, delicious and piquant pieces of pork. When cooking at home, also lay 2-3 hours for pickling meat.

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Ingredients

0/7 ingredients

• Pork on the costal bone – 1 kg
• Garlic – 2 Pieces (2 heads)
• Cold water – 1/3 Cup
• Olive oil – 2 Tbsp. spoons (+ for roasting)
• Fresh greens – 50 grams
• Spices – To taste (ground black pepper; paprika; ground red pepper hot; basil; oregano; thyme)
• Salt – To taste

5 из 5 1 30 мин30 мин 237

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Steps

Steps taken: 0/0

1. Cut the pork into pieces. It is advisable to choose pork with a small layer of fat and rib.
2. In a bowl, mix the spices depending on your preference.
3. Rub each slice with salt and dip in spices from all parties.
4. Leave for 2-3 hours, so that the meat is marinated at room temperature.
5. Prepare the husbands sauce. We clean the garlic and press it through the press, add chopped herbs, water and olive oil. Solim and mix.
6. Put the meat in a pan and fry for 4 minutes, then turn over and fry for about 3 minutes.
7. We make a puncture with a knife, if clear juice flows, then meat done.
8. We spread it on plates and serve to the table with the sauce of husbands and any garnish.

Keywords:

• fry
• bones
• Moldavian
• pork
• steak