Korean zucchini: recipe video

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 47.48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  47.48kcal

• Rating

• Recipe

This delicious salad will appeal to all lovers of Asian cuisine. This salad can even be served with rice, in fact, all Korean salads go well with rice and can be consumed as main course, which I usually do. ?

Let’s get started!

Ingredients

0/12 ingredients

• Zucchini – 1 pc.
• Carrots – 0.5 pcs.
• Bell pepper – 0.5 pcs.
• Sunflower oil – 1.5 tbsp. l
• Soy sauce – 2 tbsp. l
• Acetic acid 70% – 1 tsp.
• Sugar – 2 tsp.
• Salt – 1 tsp.
• Coriander – 1 tsp
• Red pepper fried in oil – to taste
• Black pepper to taste
• Garlic – 3-4 cloves

30 мин30 мин 47.48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My vegetables and cut into strips.
2. Peel and finely chop the garlic.
3. Mix all the vegetables in a deep bowl.
4. Add soy sauce, vinegar, spices and oil.
5. As for red pepper, I usually have a cut of fried red pepper. Just heat the pan, heat it sunflower oil and spread red pepper, stirring fry. A pleasant aroma immediately spreads through the kitchen.
6. Or you can not make a preparation of red pepper, but pour it all the spices in the middle of the salad. Heat the sunflower oil and pour them spices. The same effect and the same aroma will turn out.
7. All mix well. It is advisable to let the salad brew from 30-60 minutes. But you can immediately serve.

Keywords:

• korean zucchini
• korean salad
• korean salad