Korean zucchini: recipe video


This delicious salad will appeal to all lovers of Asian cuisine. This salad can even be served with rice, in fact, all Korean salads go well with rice and can be consumed as main course, which I usually do. ?

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0/12 ingredients


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  1. My vegetables and cut into strips.
  2. Peel and finely chop the garlic.
  3. Mix all the vegetables in a deep bowl.
  4. Add soy sauce, vinegar, spices and oil.
  5. As for red pepper, I usually have a cut of fried red pepper. Just heat the pan, heat it sunflower oil and spread red pepper, stirring fry. A pleasant aroma immediately spreads through the kitchen.
  6. Or you can not make a preparation of red pepper, but pour it all the spices in the middle of the salad. Heat the sunflower oil and pour them spices. The same effect and the same aroma will turn out.
  7. All mix well. It is advisable to let the salad brew from 30-60 minutes. But you can immediately serve.
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  • korean salad

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